Lucy Carr-Ellison and Jemima Jones, founders of catering company Tart London, have joined ES Magazine as weekly food columnists.

Tart London's regular clients include Vogue, Stella McCartney, Valentino, Love Magazine, Interview, i-D Magazine, New York Times. Carr-Ellison said 'We're so excited about our new column and share what we love which is coming up with fun and new recipes with a Tarty twist', while Jones added 'We'll be sharing weekly recipes with fun ideas for the weekend - entertaining, cosy Sundays or maybe just nursing your hangover. We will also be writing about our weekly antics in diary form - whether it's travelling the far seas or working flat-out backstage at fashion week'.